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Soyabella Milk Maker - Soy Milk Almond Milk and More!

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as of 9/5/2010 15:10 ICT details
Brand: Tribest

Buy New: $99.00

Seller: Alive and Aware
Rating: 3.5 out of 5 stars

reviews

MPN: SOYABELLA
UPC: 833304002032
EAN: 0833304002032

Accessories:

The Simple Soybean and Your Health - Mark Messina

Editorial Reviews:

Product Description
Features & SpecificationsSoyabella Soy Milk Maker - by Tribest Make soymilk easily and quickly right at home! The Soyabella Soymilk Maker is great to look at and provides fresh soymilk in just about 15 minutes. The ease of use makes the product very attractive as well. Simply add soybeans, water and wait! The Soyabella differentiates itself from the others because it does not have an exposed heating coil. This unit uses a hidden heating element inside the stainless steel boiling chamber. The unit also has advanced safety features which stop dry heating, overheating, overflows all to insure safe and reliable soy milk making.For the coffee lovers - this machine also grinds fresh coffee beans! With the Soyabella's dry food grinder attachment it enables you to grind all sorts of different beans, nuts and grains to a smooth consistency.Versatile machine produces the following:Soy MilkRice MilkAlmond MilkCashew MilkCoconut MilkSesame Seed MilkOat MilkBean MilkSeed MilksAlso makes porridges, split pea soup and moreGrind Flax Seeds and Coffee Beans Features:High quality stainless steelSleek contemporary designProgram settings control grinding timeOverflow sensor - prevent spill or messDry-run sensor - the boiling chamber will not heat if there is lack of water2 Year WarrantySpecifications:Size Weight6.5 lbsCapacity1.3 Liters (Approx. 1 Quart)ConstructionStainless Steel HousingCycle Time30 Seconds - 15 minutesMax Power220 WattsVoltage110V/60Hz / 220-240V/50Hz

Customer Reviews:
4 out of 5 stars

Fine soymilk maker, not very helpful manufacturer May 4, 2009
N. Urban (Berkeley, CA United States)
6 out of 6 found this review helpful

I have had this soymilk maker for maybe two years now, and I think it's a really good option for its price. It works as advertised, and with some trial and error I have figured out how to simplify the process so that prep and cleanup are easy.

I have never had any problems with it boiling over. However I did have a problem with the vibration of the machine during the grinding phase making it "migrate" right off the counter and fall onto the floor making a big mess (and requiring replacement, as the screen came off and tangled in the blade and both were ruined). So now I always make sure it's on a secure spot from which it can't jump off any cliffs.

If I start the beans soaking in the morning, then I'll make the milk at night before I go to bed and let it sit overnight. This is very important to simplify the cleaning process. The milk is way too hot to deal with anyway right after it's made, but when it's had a good chance to cool off, it's much easier to clean the milkscreen. At first I would spend way too long having to scrub all the little mesh holes clear again when it hadn't sat for long enough. I nearly gave up. But for whatever reason with an overnight sit, only a basic rinse and light scrub is necessary. If you just set the head with screen attached into a sturdy bowl to drip while you pour the milk out and clean out the canister (which isn't too hard to do without getting water into the electric part), then you can unscrew the screen (and press a little more soymilk out of the okara/grounds). It's not too hard to clean the head, though of course you should be careful of the sharp blade.

And you can experiment with different nuts etc. I've hit on a combo of one little cup of soybeans and one ounce of raw almonds (unblanched is fine) to make a really nicely flavored soymilk. When it's done I add a pinch of salt and a spoonful of agave syrup and it's perfect for my morning tea.

I have to say Tribest's customer service sucks. They don't answer emails--not a peep, nothin', despite a number of attempts--and they're not very helpful over the phone. And as another reviewer pointed out, the manual isn't that great. The instructions for making almond milk, for example, are just wrong. But the product is definitely good once you figure out how to use it.

4 out of 5 stars

good machine, bad manual November 12, 2008
Susanna J. Gross (Colorado)
3 out of 4 found this review helpful

I've not had long experience with this machine, but I want to caution
users that the manual can be hard to interpret, and if you mis-read it
your milk will fail. The machine needs about 1/3 of a cup of dry beans
to be soaked overnight, and then processed, making 3.5 cups milk. The
manual gives a weight of beans in grams and says you should add a full
cup. They mean a partially full little plastic measuring cup. Their
instructions for removing the milk screen are not the best. I think it
is best to allow the screen to cool and then hold it in your hand. Try
greasing the threads if it tends to stick. You have to twist before
you can pull it off, and don't delay in cleaning the screen. The booklet
suggests you use 50 times as much sugar as I do. The utility cup would
have to be filled to the brim to provide enough water. Here's my soy milk
recipe:

Susanna's Low-Sugar Soy Milk

Measure 1/3 cup dried soybeans into milk filter, place in utility cup.
Soak beans in water at least 8 hours, they should be ~3/4 cup when done.
Drain beans and attach milk filter to power head.
Add 3.5 cups filtered water to stainless steel chamber.
Plug power head onto steel chamber.
Set machine on top of a dinner plate or similar flat vessel, to capture
any overflowing foam.
Plug in machine and hit "Milk" button
Wait 15 minute until machine beeps and green light flashes.
if it is the red light, that means the cycle stopped early, you
may want to finish cooking the milk on a stovetop. Soaking the
beans longer seems to help the cycle complete.
Fill utility cup with cold water, set in sink.
Hold the filter and power head above the steel chamber, tilting and
shaking until the milk stops pouring out.
Place power head in utility cup, rotating until the loop of metal
at the bottom of the filter drops into the slot in the bottom of
utility cup.
Add 1/4 tsp salt, 1/8 tsp sugar and 1/8 tsp vanilla extract to milk.
Stir and then let milk cool in steel chamber.
Remove the milk filter from the power head grasping it directly.
Scoop out the okara (bean mash) to either save or compost.
Scrub the filter with the supplied brush, removing all visible residues.
Taste the milk and adjust flavorings.
Pour the milk into a glass jug and refrigerate.

5 out of 5 stars

Super! May 31, 2008
Geri (Chicago, IL)
2 out of 2 found this review helpful

I love this thing. The rice milk is a little thick but it's still pretty good. I use the mill part of it a lot too, for coffee beans, rice, etc. You'll save tons of money making your own milk with this thing, especially hemp seed milk, that stuff is so expensive! The recipes in the little book they give you are really helpful.

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